Nisimax Bio
Next-Generation Nisin Biopreservative for Natural Antibacterial Protection
Natural Bacterial Spoilage Control — with uncompromising safety and Clean-Lable trust.
Nisimax Bio is a nisin-based biopreservative, obtained via fermentation of Lactococcus lactis subsp. lactis (GMO-free).
Approved by the EU (E-234) , FDA and CODEX, nisin is a natural antibacterial peptide widely recognized for its ability to inhibit Gram-positive spoilage and pathogenic bacteria — including Listeria monocytogenes, Clostridium botulinum, Bacillus cereus, and Staphylococcus aureus.
It is not active against Gram-negative bacteria, yeasts, or molds, ensuring focused action while preserving the natural qualities of your food.
Safe, effective, and neutral to taste, color, and aroma — Nisimax Bio extends shelf life, enhances food safety, and enables clean-label claims.
Bioprotective Antibacterial
Controls gram-positive bacteria & spores
Taste-Neutral
No impact on taste, color, or aroma
Process Efficiency
Enables lower processing temperatures — improving efficiency and product quality
Reduces Waste
Extends shelf life, supports sustainability
Flexible Applications
Dairy, meat, beverages, canned foods & more
Safe & Trusted
Approved by EFSA, FDA, Codex; widely accepted globally
Nisimax Bio Product Range
Developed with decades of microbiology expertise , Nisimax Bio is a high-purity food-grade nisin designed to safeguard a wide variety of foods.
Its antibacterial activity makes it especially effective in heat-processed foods like dairy, meats, sauces, juices, and canned products — helping manufacturers reduce spoilage, improve food safety, and replace artificial preservatives.
Available in powder format, Nisimax Bio adapts to batch and continuous production.
Applications
NISIMAX BIO is designed for use across the food:
Dairy products
cheese, yogurt, dairy desserts
Meat & poultry products
sausages, processed meats
Fruit juices, beverages
alcoholic drinks
Egg-based products
Plant-based protein foods
Sauces, soups
tinned & canned foods
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Bacterial Protection
Controls gram-positive bacteria and spores effectively.
Extended Safety
Improves food safety and extends shelf life naturally.
Clean Label
Fermentation-derived, GMO-free, and consumer-friendly.
Neutral Taste
No impact on flavor, color, or aroma of treated foods.
Market Info
Antimicrobial Nisin Market Insights
Market research reveals significant growth and consumer preference shifts in the antimicrobial nisin sector. Here are the key market insights.
by 2030 – The global nisin market is projected to grow from USD 503M (2023) to USD 691M (2030) — CAGR of ~4.7%. Natural growth. Trusted protection.
in Dairy – Dairy products (cheese, yogurt, milk) lead nisin use, representing over 30% of global demand. Keeping dairy safe, naturally.
Shelf Life – Foods treated with nisin show up to 40% longer shelf life, reducing recalls and food waste. Smart preservation. Less waste.
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