ENZYMAKS CHYMO
Fermentation-produced Chymosin coagulant
Optimize cheese production with high-specificity chymosin for consistent quality and yield.
ENZYMAKS CHYMO is a premium fermentation-produced chymosin derived from a selected strain of Kluyveromyces lactis. Designed for consistent milk clotting, well-controlled proteolysis, and optimized cheese yield, it ensures excellent texture, taste, and whey valorization for all cheese types. Non-animal, clean-label, and food-grade certified, ENZYMAKS CHYMO helps cheesemakers achieve high-quality, reproducible results.
Reliable Coagulation
Predictable clotting and uniform curd formation.
High Specificity
Low proteolysis for smooth, clean-flavored cheese.
Improve Yield
Boosts cheese output and preserves whey protein quality.
ENZYMAKS® CHYMO Product Range
ENZYMAKS® CHYMO offers high-performance fermentation-produced chymosin coagulants for consistent milk clotting and optimized cheese yield.
Application
Enzymaks CHYMO – ideal for cheesemakers seeking premium quality and consistent results:
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Pure Composition
Premium chymosin with minimal impurities for clean production.
High Specificity
Enhanced efficiency with precise curd formation and low proteolysis.
Superior Yield
Fast coagulation improves yield and reduces processing time.
Premium Quality
Balanced taste and smooth texture for high-quality cheese.
Clean Label
Vegetarian, halal-friendly, and benzoate-free options available.
Market Info
Fermented Chymosin Market Insights
Market research reveals significant growth and consumer preference shifts in the fermented chymosin sector. Here are the key market insights.
Higher Yield - Optimizes production for aged and specialty cheeses like cheddar, gouda, parmesan, and artisanal varieties where flavor, texture, and yield matter most.
Consistent Curd Formation - High specificity and low proteolysis ensure smooth curds, clean taste, and predictable coagulation for soft, fresh, and specialty cheeses.
Consumer Preference - FPC is non-GMO, benzoate-free, and suitable for halal and vegetarian certification, meeting the growing demand for clean-label, premium dairy products.
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