ANIMAL RENNET
Premium Natural Rennet Extracts - for Traditional Cheese making
Natural calf and lamb rennets with authentic enzymatic activity..
Animal Rennets are derived from the stomachs of suckling calves and lambs. Designed for controlled enzymatic cleavage of casein, these rennets ensure smooth curd formation and efficient transformation of milk into high-quality cheese. Suitable for artisanal, aged, and specialty cheeses, all products are non-GMO, clean-label, and food-grade certified.
Authentic Flavor Development
Chymosin-rich rennet enhances traditional taste and aroma.
Superior Curd Quality
Produces smooth curds with excellent moisture retention.
Natural & Clean-Label
Free from GMO, allergen, and gluten. Aligns with consumer demand for authenticity.
ANIMAL RENNET
Our animal rennets are standardized extracts from calf, lamb, or kid goat abomasa. Each format offers predictable clotting activity and authentic flavor development for cheesemaking.
Application
Enzymaks CHYMO – ideal for cheesemakers seeking premium quality and consistent results:
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Pure Composition
Premium chymosin with minimal impurities for clean production.
Precise Coagulation
Enhanced efficiency with consistent curd formation and results.
Fast Clotting
Predictable coagulation improves yield and reduces processing time.
Traditional Flavor
Balanced taste and smooth texture for authentic cheese quality.
Natural & Clean
Animal-derived, non-GMO, and clean-label certified.
Market Info
Animal Rennet Market Insights
Market research reveals steady demand and premium positioning in the animal rennet sector for traditional cheese production.
50%+ of premium North American artisan cheeses use animal rennet to achieve traditional flavor, texture, and authenticity.
Up to 0.7% higher cheese yield observed in industrial trials using calf rennet vs. microbial coagulants, improving efficiency and profitability.
Over 75% of North American artisan cheesemakers report superior flavor development and smoother curds when using calf or lamb rennet compared to microbial alternatives.
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