ENZYMAKS PLUS
Next-Generation Microbial Coagulant
Revolutionizing vegetarian cheese making with precision-engineered microbial coagulants.
ENZYMAKS® PLUS is a high-performance microbial rennet from Rhizomucor miehei, designed for consistent milk clotting, controlled proteolysis, and improved cheese yield. Its precision ensures excellent texture, taste, and whey valorization for all cheese types. Non-animal, clean-label, and food-grade certified,ENZYMAKS® PLUS helps cheesemakers meet modern production demands efficiently.
Consistent Performance
Predictable coagulation and uniform curd formation.
Vegetarian Certified
100% plant-based, non-GMO, and halal-friendly.
Superior Yield
Maximizes cheese yield and preserves whey proteins.
Microbial Coagulant
Plant-based coagulation solution derived from microbial fermentation. Ideal for vegetarian cheese production with consistent performance and excellent curd formation properties.
Applications
ENZYMAKS PLUS is ideal for all cheese types:
- • Hard & Semi-Hard Cheeses – Cheddar, Gouda, Emmental
- • Soft & Fresh Cheeses – Ricotta, Mozzarella, Cream Cheese
- • Specialty & Organic Cheeses – Artisan and clean-label products
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Cost-effective & Reliable
Consistent performance with reliable curd formation for predictable results.
Higher Yield
Up to 0.3% higher yield compared to traditional microbial rennets.
Superior Quality
Reduced proteolysis for smoother, cleaner-flavored cheese.
Clean Label
100% microbial origin, halal and vegetarian-friendly.
Whey Optimization
Preserves whey proteins for better downstream valorization.
Flexible Usage
Available in liquid or granulate with multiple concentrations.
Market Info
Microbial Coagulant Market Insights
Market research reveals significant growth and consumer preference shifts in the microbial coagulant sector. Here are the key market insights.
market share - Rhizomucor miehei leading the market with high milk-clotting efficiency and fully suitable for vegetarian and halal-certified cheese production.
Annual Growth - Global cheese consumption continues to rise, boosting demand for reliable microbial coagulants.
Consumer Preference - Most consumers now favor vegetarian or clean-label dairy products, driving the adoption of microbial rennet.
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