LIPASE PLUS
Next-Generation Lipase Enzyme for Authentic Cheese Flavor
Flavor intensity, naturally crafted.
LIPASE PLUS enables dairies to create premium cheese flavor profiles — faster, cleaner, and more consistently.
Whether enhancing traditional Italian-style cheeses or optimizing modern formulations, LIPASE PLUS supports natural lipolysis, releasing free fatty acids that define sharp, piquant, or creamy notes.
Available in animal-derived and microbial fermentation variants, LIPASE PLUS adapts to traditional and vegetarian-friendly cheese-making, offering dairies complete flexibility in process and taste development.
Authentic Flavor Release
Brings out sharp, piquant, or creamy notes depending on enzyme choice.
Faster Ripening
Reduces maturation time while preserving natural taste.
Flexible Sources
Goat, lamb, calf, and microbial options for diverse markets and labeling needs.
Clean & Consistent
Reliable performance, batch to batch
Certified & Trusted
Halal, Kosher, Non-GMO, ISO certified options available.
LIPASE PLUS Product Range
LIPASE PLUS is designed to deliver authentic, high-quality cheese flavors through a versatile range of lipases sourced from both traditional animal tissues and advanced microbial fermentation.
LIPASE PLUS C (Calf) provides a balanced, mild-to-medium flavor profile, making it the classic choice for Italian-type cheeses such as Romano and Provolone.
LIPASE PLUS K (Kid/Goat) brings vibrant "goaty" and sharp piccante notes that define premium specialty cheeses, while LIPASE PLUS L (Lamb) delivers the more intense and authentic taste expected in Mediterranean-style varieties.
For clean-label and vegetarian applications, LIPASE PLUS M (Microbial, Rhizopus oryzae) offers a fermentation-derived solution with reliable consistency, while LIPASE PLUS M2 (Microbial) provides a milder, controlled flavor release ideal for more delicate formulations.
Together, the LIPASE PLUS portfolio enables manufacturers to balance tradition with innovation—creating distinctive cheese flavors that meet evolving consumer preferences while ensuring consistent performance across diverse production systems.
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Flavor Customization
Tailored flavor profiles from mild to sharp, perfect for traditional and specialty cheeses.
Accelerated Ripening
Reduces maturation time while preserving authentic taste and texture.
Source Flexibility
Available in animal and microbial variants for diverse market requirements.
Consistent Quality
Reliable performance with optimized dosage for cost-effective production.
Market Info
Lipase Enzyme Market Insights
Market research reveals significant growth and consumer preference shifts in the lipase enzyme sector. Here are the key market insights.
Global specialty cheese market, 5.7% CAGR by 2030
Share – Lipase enzymes drive flavor innovation in dairy
by 2030 – Microbial lipase market, growing 6.5% CAGR
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