ENZYMAKS Vegetarian Rennet Tablet
Home Cheesemaking Made Simple
Simple, Reliable Microbial Rennet Tablet for Every Home Cheesemaker
ENZYMAKS Vegetarian Rennet Tablets are designed for home cheesemakers, hobbyists, and artisan cheese lovers who want reliable results in every batch. Made from microbial rennet sourced from Rhizomucor miehei, our tablets deliver smooth curd formation, authentic flavor, and excellent yield—perfect for mozzarella, feta, cheddar, and more.
100% vegetarian, halal-certified, and non-GMO, so you can make cheese confidently at home. Backed by the same enzyme innovation trusted globally, ENZYMAKS brings professional-grade rennet performance to DIY cheesemaking.
Easy for Home & Hobby Cheesemaking
Scored tablets let you measure the perfect dose for 5–10 liters of milk—great for small or large batches.
Consistent Results Every Time
Our formula ensures predictable curd formation and smooth texture, even for beginners.
Artisan & Hobby Cheesemaking Quality
Craft authentic flavors and textures without additives. Customize with herbs, spices, or aging styles.
Portable & Long-Lasting
Compact blister packs stay fresh for up to 3 years—perfect for hobby cheesemakers, cheese kits, or small farms.
ENZYMAKS 1T/10L – Vegetarian Rennet Tablet for Home Cheesemaking
Each ENZYMAKS tablet coagulates 10 liters of milk; half a tablet works for 5 liters or less. Tablets are scored for easy division into 2–4 portions, making small-batch cheesemaking simple and precise.
Application:
• Home Cheesemaking Kits – Ideal for beginners making fresh mozzarella, ricotta, or feta.
• Artisan & Hobby Cheesemaking – Create aged cheeses like Gouda, Manchego, Cheddar, or Parmesan.
• Small Farm & Rural Use – Reliable, portable solution for local dairy and hobby farms.
Directions:
1. Prepare Milk: Heat fresh or pasteurized milk to ~35°C (95°F).
2. Add Rennet: Dissolve 1 tablet in ½ cup of cool, boiled water. Stir gently into milk for 2 minutes.
3. Set & Drain: Let milk coagulate 45–60 minutes, cut curds, drain whey, season, and refrigerate.
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Precise Dosing
Scored tablets for exact measurement in 5-10L milk volumes.
Consistent Quality
Predictable coagulation delivers smooth curds every time.
Vegetarian-Friendly
Microbial origin, halal-certified, and completely animal-free.
Artisan Control
Customize with herbs, spices, and aging techniques.
Extended Shelf Life
Stable for up to 3 years in proper storage conditions.
Market Info
Home Cheesemaking Market Insights
by 2033 — The global DIY cheesemaking kit market is set to nearly double by 2033 (CAGR ~7%), fueled by rising interest in hobby and home cheesemaking.
of Dairy Consumers prefer clean-label, vegetarian, and non-GMO dairy products, driving strong demand for microbial (vegetarian) rennet tablets.
Growth in Artisan Cheeses — Artisan and small-batch cheese production is booming, with local and handcrafted cheese sales growing by 65% in the last decade.
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