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Coagulants & Rennet

Essential Solutions for Cheese Production

Let’s Make Cheese – Perfect Every Time

Discover our comprehensive range of coagulants and rennets for industrial, artisanal, and home cheesemaking. From microbial and fermented chymosin coagulants to traditional animal rennet and convenient rennet tablets, our solutions ensure optimal curd formation, consistent milk coagulation, smooth texture, improved cheese yield, and superior flavor across all cheese types, including hard, semi-hard, soft, fresh, and specialty cheeses.

Vegetarian

Microbial

Precision

Chymosin

Traditional

Animal Rennet

Home DIY

Rennet Tablets

Vegetarian microbial rennet for consistent curds

ENZYMAKS® PLUS – Microbial Coagulants

Microbial coagulants provide a versatile, vegetarian-friendly solution for cheesemakers. Designed for predictable curd formation and consistent results, they are suitable for a wide range of cheese types, from hard cheeses to fresh and soft varieties.

Key Highlights:

Reliable, predictable coagulation
Maximized cheese yield
Vegetarian & Halal certified
Microbial Coagulant
Precision Coagulation for Premium Cheeses

ENZYMAKS® CHYMO – Fermented Chymosin

Fermented chymosin offers precision and high specificity, helping cheesemakers achieve optimal curd formation and controlled proteolysis. Perfect for premium and specialty cheeses where texture, flavor, and yield are essential.

Key Highlights:

High specificity for consistent results
Supports optimal texture and flavor
Non-GMO, clean-label, vegetarian-friendly
Fermented Chymosin
Traditional Coagulation with Authentic Flavor

Animal Rennet – Traditional Cheesemaking

Animal rennet delivers authentic taste, texture, and traditional cheesemaking performance. Extracted from calf or lamb, it is ideal for artisanal, aged, and specialty cheeses requiring classic flavor profiles and smooth curd formation.

Key Highlights:

Enhances traditional flavor and aroma
Reliable coagulation for all milk types
Preserves curd quality and yield
Animal Rennet
Convenient Dosing for Home Cheesemakers

ENZYMAKS® Rennet Tablets – Home & Artisanal Use

Rennet tablets make home and small-scale cheesemaking simple and precise. Pre-measured tablets allow easy dosing, enabling hobbyists and artisanal cheesemakers to produce high-quality cheese in small batches.

Key Highlights:

Perfect for small or hobby batches
Predictable curd formation every time
Vegetarian & Halal certified
Rennet Tablets

Technical Support & Expertise

Our team of dairy technologists is ready to help you select the perfect coagulant for your specific cheese varieties and production requirements. From dosage optimization to troubleshooting, we provide comprehensive support to ensure your success.