Dairy & Food Enzymes
Innovative Solutions for Modern Food Production
Let’s Make Better Food – Precision Enzymes for Every Application
“Discover our advanced enzyme solutions for dairy, cheese, and brewing applications. From lactose-free and sugar-reduced products to authentic cheese flavor development, structure enhancement, and premium brewing clarity, our enzymes deliver consistent performance, clean-label benefits, and process efficiency across industrial, artisanal, and small-scale production.”
Lactose-Free
Dairy
Authentic Cheese
Taste
Improved Texture
& Yield
Clear
Beer
LACTOMAX PLUS – Lactose Reduction
Next-generation lactase enzyme for lactose-free and sugar-reduced products. Ensures rapid hydrolysis, authentic taste, and flexible processing across milk, yogurt, and cheese.
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LIPASE PLUS – Authentic Cheese Flavor
Lipase enzymes develop genuine cheese flavor quickly and consistently. Ideal for traditional and vegetarian applications, from hard Italian cheeses to soft artisanal varieties.
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MAXIBIND TG PLUS – Texture & Yield Optimization
Transglutaminase strengthens protein networks in dairy, meat, fish, and bakery products. Improves water retention, firmness, elasticity, and overall yield while supporting clean-label innovation.
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CLARIOMAX BREW – Smart Brewing Enzyme
Prevents chill haze and enables gluten-reduced or gluten-free beer without affecting flavor or foam stability. Supports efficient, clean-label brewing with consistent results.
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Related Product Categories
Explore our comprehensive range of dairy production solutions
Coatings & Functional Additives
Starter & Protective Cultures
Coagulants & Rennet
Bioprotection
Dairy Quality & Safety Test Kits
Home Cheesemaking Kits (DIY)
Transform Your Food Processing with Enzyme Innovation
Our technical team is ready to help you select the perfect enzyme solution for your specific application. From formulation support to process optimization, we're your partner in innovation.