Coatings & Functional Additives
Essential Solutions for Product Protection and Enhancement
Smarter Dairy Protection & Processing
Coatings and functional additives are essential solutions for modern cheesemaking and dairy production. From wax and emulsion coatings that protect cheese during ripening, storage, and export, to breathable ripening membranes that improve yield, these tools safeguard quality and extend freshness. Functional processing aids, including foam control solutions, help dairies maintain efficiency, reduce waste, and deliver consistent products that meet regulatory and consumer demands.
Coating
Protection
Foam
Control
Clean-Label
Finishes
Cheese Coatings – Smart Protection, Attractive Presentation
Cheese coatings safeguard products during ripening, transport, and storage while providing a visually distinctive finish. From traditional wax to modern water-based films, coatings support protection, preservation, and consumer appeal.
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Dairy Antifoam Solutions – Optimize Processes, Safeguard Quality
Foam can disrupt milk processing, fermentation, and filling. Food-grade antifoams prevent foam formation, reduce product loss, and ensure consistent quality across milk, cheese, yogurt, and plant-based production lines.
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Related Product Categories
Explore our comprehensive range of dairy production solutions
Starter & Protective Cultures
Dairy & Food Enzymes
Coagulants & Rennet
Bioprotection
Dairy Quality & Safety Test Kits
Home Cheesemaking Kits (DIY)
Protect and Enhance Your Products
Our application specialists are ready to help you select the perfect coating or additive solution. From formulation guidance to application optimization, we ensure your success.