Deliver Safe, Stable, andDelicious Processed Foods Every Batch
Ariomax processed-food solutions combine proven enzymes and natural preservatives to improve texture, stability, flavor, and shelf life. Using transglutaminase (TG), lysozyme, and clean-label bioprotection (nisin, natamycin), we help manufacturers of cooked meats, seafood, eggs, sauces, bakery, and ready-to-eat foods optimize functionality while meeting clean-label and regulatory requirements.
Texture & Functional Performance
Maximize binding, sliceability, juiciness, and protein stabilization.
Microbial Safety
Naturally prevent spoilage, including bacteria, yeast, and mold.
Operational Efficiency
Streamlined processes and consistent results.
Freshness & Shelf-Life
Extend shelf-life naturally with Bioprotectives.
Processed-Food Applications & Solutions
Comprehensive solutions for diverse food processing applications, from meat and seafood to plant-based alternatives and bakery products
Sausages, Meat Loaf, RTE Meats & Poultry, Smoked Fish
Enhanced Quality, Consistent Freshness
Ariomax solutions enhance protein binding, inhibit spoilage organisms, and maintain product freshness across sausages, meat loaf, RTE meats, and smoked fish.
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Egg-White Wraps, Baking Mixes with Egg, Liquid Eggs
Consistent Texture, Safe Products
Ariomax solutions help egg-white wraps, liquid eggs, and baking mixes maintain microbial safety and product consistency.
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Smoked Fish, Seafood Protein Extracts
Stable Texture, Fresh Flavor
Ariomax solutions support smoked fish and seafood protein extracts with improved texture, microbial safety, and shelf life.
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Low-Acid Sauces, Bakery Mixes
Improved Texture, Longer Freshness
Ariomax solutions help low-acid sauces and bakery mixes maintain texture, stability, and microbial safety.
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Refrigerated Cooked Potato-Based Products, Cheese Spreads & Processed Cheese, Dressings & Dips
Stable, Safe, and Fresh
Ariomax solutions ensure stability and microbial protection in potato-based products, cheese spreads, processed cheese, and dressings/dips.
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Ariomax Solutions byProduct Category – Processed Foods
Texture & Functional Performance — optimize protein binding, sliceability, juiciness, and product consistency. Microbial Safety & Preservation — prevent spoilage from bacteria, yeast, and mold using natural bioprotective solutions. Shelf-Life Extension — maintain freshness, reduce waste, and support clean-label requirements. Hygiene & Quality Assurance — monitor surfaces, ensure sanitation, and maintain regulatory compliance.
Specialized Solutions for Processed Foods
Explore our comprehensive solutions for diverse food processing applications.
Ready to innovate in food processing?
Have questions about our processed food solutions? Contact our specialists for expert consultation on enzyme technologies and functional ingredients.