Deliver Fresh, Safe, andInnovative Fermented Milk Products Every Day
Elevate your fermented milk products with Ariomax's cutting-edge biosolutions. drawing on advanced fermentation expertise , we combine powerful starter and probiotic cultures, advanced enzymes, and natural bioprotectives to meet rising consumer demand for clean-label, functional, and high-quality FMPs. Whether you're producing yogurt, kefir, sour cream, or plant-based alternatives, we ensure taste, texture, and shelf life are consistently optimized.
Clean Label & Functional Innovation
Cultures and enzymes for lactose reduction, sugar management, and probiotics.
Freshness & Bioprotection
bioprotection to suppress spoilage organisms and extend shelf life.
Consistent Quality & Recipe Optimization
Unlock better texture, taste, and yield with each batch.
Efficiency & Regulatory Compliance
Test kits and solutions for hygiene and safety throughout production
FMP Applications & Solutions
Comprehensive solutions for fermented milk products, quality enhancement, and functional development
Greek-style, stirred, set, drinkable, lactose-free, high-protein, flavored
Consistent Flavor, Texture & Functionality
Yogurt and drinkable yogurts demand balanced acidity, creamy texture, and appealing flavor. Ariomax starter and probiotic cultures, enzymes, and bioprotective solutions ensure consistent taste, smooth texture, and functional benefits such as lactose reduction and gut health support.
Key Solutions:
- • Lactase enzymes for lactose-free or reduced-lactose yogurt
- • Starter and adjunct cultures for controlled fermentation and optimized texture
- • Probiotic blends to support gut health and functional benefits
- • Bioprotective cultures to extend freshness and prevent spoilage
- • Hygiene and quality test kits for consistent safety and compliance
Regular, light, reduced-fat, flavored
Creamy Texture & Stable Fermentation
Sour cream and cultured creams require smooth, spreadable texture and consistent acidity. Ariomax cultures and enzymes enhance creaminess, flavor, and shelf life while maintaining stability across production batches.
Key Solutions:
- • Starter cultures for consistent acidification and taste
- • Adjunct cultures to enhance texture and functionality
- • Bioprotective cultures to prevent spoilage and maintain freshness
- • Hygiene and quality test kits for safety and compliance
Traditional kefir, drinkable kefir, functional probiotic beverages
Balanced Fermentation & Probiotic Viability
Kefir and cultured milk drinks require controlled fermentation to preserve probiotic viability, acidity, and flavor. Ariomax cultures, enzymes, and bioprotective solutions support smooth fermentation, functional benefits, and consistent quality.
Key Solutions:
- • Starter and probiotic cultures for controlled fermentation
- • Enzymes to support lactose reduction or sugar optimization
- • Bioprotective cultures to maintain shelf-life and safety
- • Functional blends for gut health and immune support
- • Hygiene and quality test kits for regulatory compliance
Fermented plant-based milks like soy, oat, almond, cashew, coconut
Balanced Fermentation & Probiotic Viability
Plant-Based Fermented Milks require stable fermentation, smooth texture, and functional benefits. Ariomax cultures, enzymes, and protective solutions support consistent quality and shelf life
Key Solutions:
- • Starter cultures for stable fermentation in plant-based bases
- • Probiotic blends to add functional benefits
- • Bioprotective cultures to ensure freshness and prevent spoilage
- • Optional enzymes for hybrid plant-dairy products
- • Hygiene and quality test kits for product safety
Ariomax Solutions byProduct Category – Yogurt & Fresh Dairy
Starter & Probiotic Cultures — support controlled fermentation, flavor balance, gut health, and functional benefits. Lactase Enzymes — enable lactose-free and reduced-sugar yogurt, kefir, and fresh dairy products. Bioprotection — provide natural antifungal and antimicrobial defense to extend freshness and shelf-life. Safety & Quality Tests — ensure compliance and consumer safety with rapid residue, toxin, and hygiene monitoring.
Specialized Solutions for Fresh Dairy
Explore our comprehensive solutions for fresh milk processing and dairy product manufacturing.
Ready to innovate in fresh dairy?
Have questions about our fresh dairy solutions? Contact our specialists for expert consultation and learn how our cultures and enzymes can enhance your products.