Natapromax Bio
Next-Generation Natamycin Biopreservative for Yeast & Mold Protection
Protection you can trust – natural, effective, invisible.
Safe food protection — with uncompromising quality and consumer trust. Our Natural biopreservative Natamycin-based solutions, also known as Pimaricin, is a natural antifungal obtained from the fermentation of a non-GMO strain of Streptomyces natalensis.
Its use is approved by the EFSA, EU (E-235) and the FDA, and it is trusted worldwide as a safe, effective, clean-label preservative.
It is not active against bacteria, but provides a broad spectrum of antifungal protection against yeasts and molds across multiple food categories — while remaining completely neutral to taste, aroma, and texture.
Broad-Spectrum Bioprotection
Effective against all known yeasts and molds
Clean & Neutral
No effect on taste, color, or aroma
Stable Performance
Works across wide pH and processing conditions
Low Dosage, High Efficacy
Small amounts deliver strong protection
Versatile Applications
Suitable for dairy, meat, bakery, beverages, and more
Safe & Trusted
Approved by EFSA, FDA, and global food authorities
NATAPROMAX BIO Product Range
Produced via precision fermentation from a non-GMO strain of Streptomyces natalensis, NATAPROMAX BIO is a high-purity food-grade natamycin designed for maximum safety and efficiency in food protection.
With proven stability and effectiveness, it helps manufacturers safeguard products naturally — replacing artificial preservatives while meeting clean-label demands. Available in powder formats for superficial treatments across dairy, meat, bakery, beverages, and specialty products.
Applications
NATAPROMAX BIO is designed for use across the:
Cheese
Surface treatment to prevent mold spoilage
Yogurt and fermented dairy
To prevent yeast and mold
Baked Goods
Bread, buns, tortillas, cakes stay fresher longer
Beverages, Wines
Fermented and non-fermented drinks remain shelf-stable
Other foods
marmalades, gelatins, marinades, soy sauces, etc.
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Broad Spectrum Protection
Effective against all known yeasts and molds for comprehensive coverage.
Extended Freshness
Significantly extends shelf life while maintaining product quality.
Sensory Neutral
No impact on taste, color, or aroma of treated foods.
Global Approval
Approved by major food authorities worldwide for safe use.
Market Info
Biopreservative Market Insights
Market research reveals significant growth and consumer preference shifts in the biopreservative sector. Here are the key market insights.
CAGR – Clean-label bakery & dairy antifungal market growing steadily at >6% CAGR
Countries – Approved and used in over 80 countries worldwide
Food Waste – Reduces food waste by preventing spoilage across multiple categories - addressing 17% of all food wasted annually at retail
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