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Milk Processing

Essential solutions for milk processing and standardization with advanced enzymes and testing technologies

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Deliver Fresh, Safe, andNutritious Milk Every Day

Deliver fresh, safe, and nutritious milk with Ariomax's cutting-edge biosolutions. Inspired by industry leaders, we combine powerful starter and probiotic cultures, advanced lactase enzymes, and natural bioprotectives to meet rising consumer demand for clean-label, lactose-free, and functional milk. Whether you're processing fresh pasteurized or UHT milk, we ensure quality, taste, and shelf life are maintained without compromise.

Clean Label Lactose Reduction

Lactase enzyme provide lactose-free or reduced-lactose milk

Freshness & Bioprotection

Protective and bioprotective cultures to suppress spoilage organisms and extend shelf life.

Functional & Nutritional Enhancement

Probiotics and bioactive cultures to support health and gut wellness in milk

Efficiency & Regulatory Compliance

Test kits for antibiotic or aflatoxin residues, clean production, label-friendly ingredients.

Milk Applications & Solutions

Comprehensive solutions for lactose-free, fresh pasteurized, UHT & ESL, and functional milk applications

Lactose-Free Milk

Digestible & Health-Conscious

Leverage lactase enzyme technology to fully or partially hydrolyze lactose without sacrificing flavor. Pair with probiotic or protective cultures to support digestive health and sensory quality.

Solutions:

  • • Lactase enzymes effective in cold or warm processing.
  • • Suitable for Fresh Pasteurized Milk, UHT Milk, and Lactose-Free Milk Powder.
  • • Probiotic cultures to maintain gut health and viability throughout shelf life.
  • • Protective cultures to ensure shelf stability and reduce off-flavors.
Lactose-Free Milk Processing
Fresh Pasteurized Milk
Fresh Pasteurized Milk

Natural, Clean, Drinkable

Maintain the pure taste and safety of milk immediately after pasteurization. Ariomax solutions culture approaches for mild flavor, strong hygiene barriers, and low microbial spoilage.

Solutions:

  • • Lactase-assisted lactose conversion with minimal sweetness or off-flavor.
  • • Starter cultures to maintain taste stability over shelf life.
  • • Bioprotection — antifungal and antimicrobial and protective cultures to ensure shelf stability and freshness.
UHT & ESL Milk

Long Shelf, High Stability

Extended shelf life (ESL) and Ultra-High Temperature (UHT) milks require resilient solutions: heat-stable enzymes/cultures, bioprotection from spore and thermophilic spoilage, and formulation additives to protect taste and texture.

Solutions:

  • • Robust protective cultures that tolerate high temperature or short HTST/UHT cycles
  • • Antioxidant and organoleptic improvement additives to shield flavor changes
  • • Enzymes that remain effective post-processing, helping reduce off-flavors
  • • Bioprotection — antifungal and antimicrobial solutions to prevent spoilage during extended shelf life.
UHT & ESL Milk
Functional Milk
Functional Milk

Nutrition & Innovation

Create milk products with enhanced value: added probiotics, vitamins, minerals, reduced sugar, or bioactive compounds. Respond to trends in wellness, immune support, and gut health.

Solutions:

  • • Probiotic blends with historical documented strains for immune / gut health benefits
  • • Enzymes / cultures that support sugar reduction without compromising taste or texture
Milk Processing Solutions Background
Our Solutions

Ariomax Solutions byProduct Category - Milk

Lactase Enzymes – Enable lactose-free or reduced-sugar milk with fast hydrolysis, clean taste, and functional benefits. Starter & Probiotic Cultures – Support controlled fermentation, flavor development, and gut health for functional dairy. Bioprotection – Extend freshness and prevent spoilage naturally with antifungal and antibacterial solutions. Safety & Quality Testing – Ensure milk safety with rapid detection of antibiotics, aflatoxin, and hygiene monitoring.

Specialized Solutions for Milk Processing

Explore our comprehensive solutions for milk processing, standardization, and quality assurance.

Lactomax™ Plus

Premium lactase solutions for cold or warm milk, UHT/ESL milk, milk powders, and lactose-free or functional dairy, delivering fast hydrolysis, clean taste, and enhanced fiber for superior milk quality.

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Ready to optimize your milk processing?

Have questions about our milk processing solutions? Contact our specialists for expert consultation and learn how our enzymes and technologies can enhance your operations.