CLARIOMAX BREW
Smart Brewing Enzyme for Brilliant Clarity and Gluten Reduction
Clearer, Cleaner, Smarter Brewing.
CLARIOMAX is a specialized brewing enzyme designed to prevent chill haze and enable gluten-reduced or gluten-free beers without compromising flavor, aroma, or foam stability. By specifically cleaving proline-rich polypeptides — the compounds that cause turbidity and contain gluten — CLARIOMAX ensures brilliant clarity and long-lasting shelf stability.
It integrates seamlessly into the fermentation process, eliminating the need for cold stabilization or synthetic additives, helping brewers reduce costs, improve efficiency, and meet the growing demand for clean-label, gluten-safe beers.
Crystal-Clear Stability
Prevents chill haze and keeps beer brilliant throughout shelf life.
Gluten Reduction
Breaks down gluten proteins to enable gluten-reduced or gluten-free beer.
Process Efficiency
Cuts out cold stabilization, silica gels, or PVPP, reducing cost and energy.
Preserved Quality
Maintains foam stability, flavor, and aroma integrity.
Trusted & Certified
Available with Non-GMO, Halal, Kosher, ISO-certified options.
Smarter Brewing with CLARIOMAX BREW
CLARIOMAX brings flexibility and reliability to breweries of all sizes. Its liquid format integrates seamlessly into existing fermentation processes, reducing complexity and supporting sustainability.
Whether your goal is premium clarity, gluten-free innovation, or process optimization, CLARIOMAX delivers consistent results across diverse beer styles.
Applications
CLARIOMAX is ideal for:
Clarity control
Preventing haze formation in lagers, ales, and specialty beers
Gluten management
Producing beers that meet gluten-reduced or gluten-free standards
Efficiency upgrades
Simplifying production and cutting resource-intensive steps
Premium brewing
Ensuring consistent quality and sensory performance
Image Placeholder
Replace with product image
Brewing Innovation
Enables gluten-reduced and crystal-clear beers without compromising flavor.
Process Efficiency
Eliminates cold stabilization and synthetic additives for cost savings.
Market Appeal
Meets growing demand for clean-label and gluten-free products.
Quality Assurance
Stable performance across diverse beer styles with consistent results.
Market Info
Brewing Market Insights
Market research reveals significant growth and consumer preference shifts in the brewing enzyme sector. Here are the key market insights.
CAGR for Brewing Enzymes – Enzyme-based brewing solutions are expanding at a 7% compound annual growth rate, outpacing traditional additives
Global Beer Market by 2030 – Craft and specialty beers are among the fastest-growing segments, fueling innovation in brewing enzymes
Beers Use Enzymes – Over 25% of newly launched beers worldwide now rely on enzymes for efficiency, stability, or gluten-free production
Related Products
Explore our comprehensive range of dairy production solutions
Pregnancy Detection
Natural Preservatives & Bioprotection
Starter & Protective Cultures
Dairy & Food Enzymes
