
Bioprotection
Advanced Solutions for Safe, Clean-Label Food
Let’s Make Food Safer – Natural Bioprotectives!
“Discover our advanced bio-preservative solutions for dairy, bakery, beverages, and more. From antifungal and antibacterial protection to enzymatic stability and protective cultures, our products extend shelf life, reduce spoilage, and support clean-label compliance across industrial, artisanal, and small-scale production.”
Stop Yeast and Mold
Protect dairy, bakery, beverages naturally
Inhibit Harmful Bacteria
Target Gram-positive spoilage & pathogens
Stabilize Fermentation
Prevent Clostridia
Extend Freshness
Reduce waste, improve shelf life
NATAPROMAX BIO – Yeast & Mold Control
Natural natamycin-based biopreservative for broad-spectrum antifungal protection. Extends shelf life while preserving taste, color, and aroma across dairy, bakery, beverages, and specialty foods.
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NISIMAX BIO – Natural Antibacterial Protection
Nisin-based bio-preservative for Gram-positive bacteria and spore control. Helps prevent Listeria, Clostridium, Bacillus, and Staphylococcus in dairy, meat, juices, sauces, and canned foods, while maintaining clean-label trust.
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LYSOZYME PLUS – Cheese & Wine Protection
Egg-white derived lysozyme for enzymatic control of Clostridia in cheese and wine. Prevents late blowing, stabilizes malolactic fermentation, and reduces SO₂ use while preserving sensory integrity.
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i-CULTURE – Natural Dairy Freshness
Direct-vat protective cultures extend shelf life and inhibit spoilage organisms naturally. Suitable for yogurt, kefir, fresh cheeses, and plant-based dairy, supporting sustainability and clean-label positioning.
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Related Product Categories
Explore our comprehensive range of dairy production solutions
Protect Your Products Naturally
Our team of preservation experts is ready to help you select the ideal natural preservative solution for your specific products. From formulation guidance to regulatory support, we're here to ensure your success.