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Bioprotection

Advanced Solutions for Safe, Clean-Label Food

Let’s Make Food Safer – Natural Bioprotectives!

“Discover our advanced bio-preservative solutions for dairy, bakery, beverages, and more. From antifungal and antibacterial protection to enzymatic stability and protective cultures, our products extend shelf life, reduce spoilage, and support clean-label compliance across industrial, artisanal, and small-scale production.”

Stop Yeast and Mold

Protect dairy, bakery, beverages naturally

Inhibit Harmful Bacteria

Target Gram-positive spoilage & pathogens

Stabilize Fermentation

Prevent Clostridia

Extend Freshness

Reduce waste, improve shelf life

AntiFungal Protection

NATAPROMAX BIO – Yeast & Mold Control

Natural natamycin-based biopreservative for broad-spectrum antifungal protection. Extends shelf life while preserving taste, color, and aroma across dairy, bakery, beverages, and specialty foods.

Key Highlights:

Broad-spectrum antifungal – effective against yeasts and molds
Clean, neutral sensory impact – no effect on taste, color, aroma
Flexible – suitable for coatings, baked goods, and beverages
Approved worldwide – EFSA (E-235), FDA
Nisin
AntiBacterial Control

NISIMAX BIO – Natural Antibacterial Protection

Nisin-based bio-preservative for Gram-positive bacteria and spore control. Helps prevent Listeria, Clostridium, Bacillus, and Staphylococcus in dairy, meat, juices, sauces, and canned foods, while maintaining clean-label trust.

Key Highlights:

Effective against Gram-positive bacteria and spores
Taste-neutral, color-neutral, aroma-neutral
Process-efficient – compatible with heat-treated foods
Regulatory approved – EU E-234, FDA, Codex
Natamycin
Enzymatic Stability

LYSOZYME PLUS – Cheese & Wine Protection

Egg-white derived lysozyme for enzymatic control of Clostridia in cheese and wine. Prevents late blowing, stabilizes malolactic fermentation, and reduces SO₂ use while preserving sensory integrity.

Key Highlights:

Clostridia control – prevents late blowing in ripened cheeses
MLF management – stabilizes malolactic fermentation in wine
Clean-label & sensory-neutral – flavor, color, texture preserved
Safe & trusted – globally used and recognized
Lysozyme
Bioprotective Cultures

i-CULTURE – Natural Dairy Freshness

Direct-vat protective cultures extend shelf life and inhibit spoilage organisms naturally. Suitable for yogurt, kefir, fresh cheeses, and plant-based dairy, supporting sustainability and clean-label positioning.

Key Highlights:

BioProtection – inhibits yeast, mold, and spoilage bacteria
Easy-to-use – direct-vat, no extra processing steps
Maintains taste & texture – minimal post-acidification
Sustainable – reduces food waste up to 30%
Protective Cultures

Protect Your Products Naturally

Our team of preservation experts is ready to help you select the ideal natural preservative solution for your specific products. From formulation guidance to regulatory support, we're here to ensure your success.