LACTOMAX 5000 Plus
Next-Generation Lactase Enzyme for Lactose-Free & Sugar- reduced Dairy
Lactose-free, made easy — with uncompromising taste and process flexibility.
LACTOMAX PLUS is the next-generation lactase enzyme that enables dairies to create lactose-free and sugar-reduced products with speed, efficiency, and authentic taste — while meeting modern consumer demand for clean-label nutrition.
Produced via advanced fermentation, LACTOMAX PLUS combines superior process flexibility, rapid hydrolysis, and clean-label appeal for today’s dairy industry. Available in Neutral Yeast Lactase, Bacterial Lactase, and Acid Lactase variants, it adapts to diverse applications while ensuring consistent performance.
Fast & Flexible Hydrolysis
Works efficiently under both refrigerated and high-temperature conditions.
Universal Digestibility
Eliminates lactose completely, suitable for all consumers.
Natural Sweetness Boost
Hydrolysis increases sweetness without added sugar.
Clean, Authentic Taste
Ensures a natural dairy flavor profile without bitterness or off-notes.
Improved Process Efficiency
Faster hydrolysis, easier filtration, reduced bottlenecks.
Certified & Trusted
Halal, Kosher, Vegetarian, Non-GMO, ISO and FSSC certified.
LACTOMAX PLUS Product Range
Produced via advanced fermentation, LACTOMAX PLUS is a high-purity food-grade lactase that converts lactose into glucose and galactose, creating sweeter, more soluble, and easy-to-digest dairy products with superior process efficiency.
Available in four variants: Neutral Yeast Lactase for standard products, Acid Lactase for fermented dairy, Bacterial Lactase for enhanced digestibility, and Sterile/Aseptic version for Tetra Pak® FlexDos systems. This complete range ensures flexibility across batch, in-line, and aseptic production.
Applications
From everyday milk and yogurts to value-added lactose-free powders and functional beverages, LACTOMAX PLUS helps dairies meet consumer expectations for better taste, easier digestibility, and healthier nutrition across:
Milk
From fresh to extended shelf-life formats (ESL, UHT)
Yogurt & Fermented Dairy
Smooth textures, consumer-preferred sweetness
Cheese & Cream
Easy digestibility without changing sensory profile
Dairy Drinks & Organic Products
Perfect fit for clean-label, health-conscious markets
Lactose-Free Milk Powder and Concentrates
Expands opportunities in functional and value-added dairy formulations
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Complete Lactose Removal
Eliminates lactose completely for universal digestibility and consumer appeal.
Process Versatility
Compatible with batch, co-hydrolysis, and aseptic/UHT processing systems.
Enhanced Sweetness
Natural sweetness boost without added sugar while maintaining clean taste.
Quality Standards
Meets FAO/WHO JECFA specifications and Tetra Pak® approval standards.
Market Info
Lactase Enzyme Market Insights
Market research reveals significant growth and consumer preference shifts in the lactase enzyme sector. Here are the key market insights.
Global lactase market, growing at 5.1% CAGR by 2027
Lactose-free dairy boom, 7.8% CAGR by 2029
Of adults worldwide lactose intolerance drives demand
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