Let's Make Cheese together!
ENZYMAKS provides vegetarian rennet tablets, starter cultures, and DIY kits for home cheesemakers. From mozzarella to cheddar, enjoy consistent curds, smooth texture, and authentic flavor—without complicated steps.
100% vegetarian & halal
Certified vegetarian and halal-compliant ingredients for ethical cheesemaking.
Non-GMO, clean-label ingredients
Pure, natural ingredients without genetic modification for quality assurance.
Perfect for small batches (5–10 L milk)
Ideal portions for home-scale cheesemaking without waste.
Beginner-friendly, step-by-step instructions
Clear guidance for successful cheesemaking, even for first-time makers.
Cheese Types You Can Make at Home:
1. Fresh Cheeses – Mozzarella, Ricotta, Paneer
Quick, soft, creamy, ready in under an hour
Solutions: ENZYMAKS Rennet Tablet
2. Soft & Brined Cheeses – Feta, Queso Fresco
Creamy texture, fresh flavor, safe to eat
Solutions: ENZYMAKS Rennet Tablet, Cultures, Lipase
3. Hard & Aged Cheeses – Cheddar, Gouda
Predictable ripening, authentic flavors
Solutions: ENZYMAKS Rennet Tablet, Starter Cultures
4. Stretch & Melt Cheeses – Pizza, Mozzarella, Provolone
Perfect stretch, melt, and smooth texture
Solutions: ENZYMAKS Rennet Tablet, Cultures
Ariomax Solutions byProduct Category - Home Cheesemaking
Quick Start Guide: Heat 4–5 L of milk to ~35°C (95°F), dissolve 1 ENZYMAKS tablet in ½ cup cool water; stir into milk, let set 45–60 minutes until curds form, cut curds, drain whey, season, enjoy! Why ENZYMAKS is Perfect for Home Users: Scored tablets for easy small-batch dosing, reliable results with consistent curd formation & texture, fun & educational making it ideal for families & hobbyists, and completely vegetarian, non-GMO, halal.
Ready to start your cheesemaking adventure?
Have questions about home cheesemaking? Contact us for expert guidance and discover how our DIY solutions can help you create artisanal cheeses at home.